Job Description

Job Title:                   PCE Data Entry

Employment Type:   Full Time

Department:              PCE

Reports To:               PCE Supervisor

Back-up:                          PCE Backup Supervisor

Working Hours:             Fri – Sun, 5:15am – 5:45pm

Location:                         TPT Plant

FLSA:                      Hourly

Overall Focus:

The PCE Data Entry position is a full-time hourly employee position in the packaging department. The primary focus of the role is to enter finished goods into the ERP system. When not entering finished product, the Data Entry employee shall fill in other duties within the PCE as directed by their supervisor. This job description is not intended to be all inclusive of every job function. All employees shall perform as directed by their supervisor or management team.

Primary Responsibilities and Essential Functions

• Comfortable Using Computers and Like Technologies
• Finished Pallet Prep
  • Pallet Staging
  • Pallet Pulling
  • Pallet Wrapping
  • Pallet Labeling
• Pallet Sheet Entry In ERP
  • Pallet Case Quantity Verification
  • License Plate Number Verification
  • Follow Lot Code Format Requirements
• License Plate Label Creation

Knowledge and Skills:

• Live by Targeted Pet Treats Values
• Assume responsibility for self-improvement
• Participate in the improvement/problem solving process
• Show up to work on time
• Dress appropriately
• Maintain good personal hygiene
• Take breaks of appropriate length and frequency
• Follow all policies and procedures
• Verbal and math skills – 8th grade level
• Teamwork
• Ability to work with little or no supervision
• Time management skills – develop and adhere to a schedule
• Willing to work weekends
• Keeps work areas clean and neat
• Judgment/decision making skills
• Communication/Listening skills
• Know when to ask for help
• Ability to learn in a fast-paced environment
• Integrity
• Adaptability

Core Competencies

• Insight fulness
• Ability to identify key issues and relationships based on information being communicated by a variety of resources
• Making decisions based on logical assumptions combined with factual information while keeping the organizational values and goals in mind
• Passion
• Be a brand and company evangelist
• Collaboration
• Working and communicating appropriately and effectively across roles and departments
• Customer Intimate
• Understanding and exceeding the customer's needs and expectations, both externally and internally
• Candor
• Ability to use, understand, and learn from unreserved, honest conversations with other individuals, while still respecting all those involved in the dialogue
• Open, forthright communication that stimulates debate and new ideas amongst a group, as well as with yourself
• Integrity
• Does what they say they are going to do
• Instills trust through actions and behaviors
• Change Agent
• Can adjust to a new environment quickly

Job Related Competencies                                      

• Complete and understand positions training documents
• Good Manufacturing Practices shall be followed at all times
• Fully understand department Story Boards
• Understands and completes proper product change/end of shift cleaning
• Champions Food Safety, HACCP and SQF

Physical Requirements

(Necessary to perform essential functions of job with or without an accommodation)

• Maneuver through tight spaces
• Lift 25 lbs. over their head
• Extended periods on time on your feet
• Pull/Maneuver pallet jack with up to 2,000-pound loads
• Carry items of 50 pounds in weight from one place to another
• Stack 50 pounds repetitiously
• Must be able to work with Soy